Ingredients with Measurements:
- 1 pound Italian sausage, sliced
- 2 red bell peppers, roasted and sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet or wok
- Oven
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add sliced sausage and cook until browned, about 5-7 minutes.
4. Add sliced onions and minced garlic to the skillet and cook until onions are translucent, about 3-5 minutes.
5. Add roasted red peppers, dried oregano, and red pepper flakes to the skillet and stir to combine.
6. Pour chicken broth into the skillet and stir to combine.
7. Bring mixture to a simmer and cook for 5-7 minutes, until the liquid has reduced by half.
8. Transfer the skillet to the preheated oven and bake for 10-15 minutes, until the sausage is cooked through and the peppers are tender.
9. Remove from oven and sprinkle with chopped parsley.
10. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 420
- Fat: 32g
- Carbohydrates: 11g
- Protein: 22g
Substitutions for ingredients:
- Italian sausage can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add sliced mushrooms to the skillet for an extra flavor and texture.
- Use different types of peppers, such as poblano or jalapeño, for a spicier dish.
- Add cooked pasta to the skillet and toss to combine for a complete meal.
Tips and tricks:
- Roast the red peppers ahead of time to save time during preparation.
- Use a cast-iron skillet for a crispy crust on the sausage.
- Serve with crusty bread to soak up the flavorful sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the liquid in the skillet is not reducing, increase the heat and simmer for a few more minutes.
Food safety advice:
- Make sure the sausage is cooked through before serving.
Food history:
- Padella is a traditional Italian dish that is typically made with pasta and a variety of ingredients.
Flavor profiles:
- Savory, slightly spicy, and slightly sweet.
Serving suggestions:
- Serve hot with crusty bread.
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Region: Italian