Ingredients with Measurements:
- 2 red bell peppers
- 2 jalapeno peppers
- 1/2 cup white vinegar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon sugar
Special equipment needed:
- Baking sheet
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Cut the red bell peppers and jalapeno peppers in half and remove the seeds and stems.
3. Place the peppers on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and blistered.
4. Remove the peppers from the oven and let them cool for a few minutes.
5. Peel off the skin from the peppers and discard.
6. In a blender or food processor, combine the roasted peppers, white vinegar, water, minced garlic, salt, and sugar. Blend until smooth.
7. Pour the mixture into a saucepan and bring to a boil.
8. Reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened.
9. Remove from heat and let the sauce cool.
10. Pour the sauce into a jar or bottle and store in the refrigerator.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 425°F.
Serving size:
Makes about 1 cup of hot sauce.
Nutritional information:
Per serving (1 tablespoon):
Calories: 5
Fat: 0g
Carbohydrates: 1g
Protein: 0g
Sodium: 100mg
Substitutions for ingredients:
- Red bell peppers can be substituted with other sweet peppers, such as orange or yellow bell peppers.
- Jalapeno peppers can be substituted with other hot peppers, such as serrano peppers or habanero peppers.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
Variations:
- Add a tablespoon of honey for a touch of sweetness.
- Add a teaspoon of smoked paprika for a smoky flavor.
- Add a tablespoon of lime juice for a citrusy kick.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid getting the oils on your skin.
- If you prefer a milder hot sauce, remove the seeds and membranes from the jalapeno peppers before roasting.
- Adjust the amount of salt and sugar to taste.
Storage instructions:
Store the hot sauce in a jar or bottle in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the hot sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the hot sauce in a small dish or drizzle it over your favorite dishes.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
This hot sauce pairs well with grilled meats, tacos, and eggs.
Suggested side dishes:
Serve with rice and beans or a side salad.
Troubleshooting advice:
- If the hot sauce is too thick, add a little more water to thin it out.
- If the hot sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Always wash your hands and utensils thoroughly before and after handling hot peppers.
- Store the hot sauce in the refrigerator to prevent spoilage.
Food history:
Hot sauce has been a staple in many cultures for centuries, with variations ranging from mild to extremely spicy.
Flavor profiles:
This hot sauce is tangy, slightly sweet, and spicy.
Serving suggestions:
Serve this hot sauce as a condiment or use it as a marinade for meats.
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