Ingredients with Measurements:
- 2 red bell peppers, halved and seeded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup crumbled goat cheese
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. Place bell pepper halves on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with garlic, oregano, thyme, salt, and pepper.
4. Roast for 20 minutes, or until peppers are softened and lightly browned.
5. Remove from oven and let cool.
6. Once cooled, cut peppers into thin strips.
7. On a lightly floured surface, roll out a piece of store-bought pizza dough into a 12-inch (30 cm) round.
8. Place dough on a baking sheet lined with parchment paper.
9. Sprinkle goat cheese over the dough, leaving a 1-inch (2.5 cm) border.
10. Arrange roasted pepper strips over the cheese.
11. Sprinkle with parsley.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Temperature: 400°F (200°C)
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 15g
Protein: 8g
Substitutions for Ingredients
- Red bell peppers: yellow, orange, or green bell peppers
- Olive oil: vegetable oil or butter
- Goat cheese: feta cheese or cream cheese
- Parsley: basil or cilantro
Variations:
- Add other vegetables such as mushrooms, zucchini, or eggplant.
- Add cooked sausage or bacon.
- Substitute other herbs such as rosemary or sage.
Tips and Tricks:
- For a crispier crust, brush the dough with olive oil before baking.
- If using store-bought pizza dough, let it come to room temperature before rolling out.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 10 minutes.
Presentation Ideas:
Serve on a large platter with a side of marinara sauce for dipping.
Garnishes:
Sprinkle with freshly grated Parmesan cheese.
Pairings:
Serve with a salad or a bowl of soup.
Suggested Side Dishes:
Garlic bread, roasted vegetables, or mashed potatoes.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Fougasse is a type of flatbread that originated in France. It is traditionally made with olive oil, herbs, and cheese.
Flavor Profiles:
This dish has a savory, cheesy flavor with a hint of herbs.
Serving Suggestions:
Serve as an appetizer or as a main course with a side of salad or soup.
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