Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 red bell peppers, roasted and peeled
- 4 oz goat cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Bake the baguette slices for 10-12 minutes or until they are lightly toasted.
4. In a blender or food processor, blend the roasted red peppers until they are smooth.
5. In a small bowl, mix the goat cheese, chopped parsley, salt, and pepper until well combined.
6. Spread the goat cheese mixture onto each toasted baguette slice.
7. Top each slice with a spoonful of the roasted red pepper puree.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-15 crostini.
Nutritional information:
- Calories: 120 per crostini
- Fat: 5g
- Carbohydrates: 14g
- Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any other crusty bread.
- Goat cheese can be substituted with feta cheese or cream cheese.
- Parsley can be substituted with basil or cilantro.
Variations:
- Add sliced cherry tomatoes on top of the roasted red pepper puree for extra flavor and color.
- Top the crostini with sliced olives or capers for a salty kick.
- Drizzle balsamic glaze on top of the crostini for a sweet and tangy flavor.
Tips and tricks:
- To save time, use store-bought roasted red peppers instead of roasting them yourself.
- Make sure to peel the roasted red peppers before blending them to avoid any tough bits in the puree.
- If the goat cheese mixture is too thick, add a splash of milk to thin it out.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a serving platter and garnish with fresh parsley or basil leaves.
Garnishes:
- Fresh parsley or basil leaves
Pairings:
- Serve the crostini with a glass of red wine or a sparkling water with lemon.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the crostini are too dry, brush them with a little bit of olive oil before adding the goat cheese mixture.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of this recipe to avoid any cross-contamination.
Food history:
- Crostini is a traditional Italian appetizer that originated in Tuscany.
Flavor profiles:
- The crostini has a crispy texture from the toasted bread, a tangy and creamy flavor from the goat cheese, and a sweet and smoky flavor from the roasted red pepper puree.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a casual gathering.
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