Ingredients with Measurements:
- 2 red bell peppers
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 ounces soft goat cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
- 1 baguette, sliced into ¼-inch thick slices
Special Equipment Needed:
- Baking sheet
- Blender or food processor
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Place bell peppers on a baking sheet and roast for 20 minutes, or until the skins are charred and blistered.
3. Remove from oven and let cool.
4. Peel off the skins and discard.
5. Place peppers in a blender or food processor and puree until smooth.
6. In a small bowl, combine the pureed peppers, olive oil, garlic, goat cheese, basil, and parsley. Mix until well combined.
7. Season with salt and pepper, to taste.
8. Spread the mixture onto the baguette slices.
9. Place the slices on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 400°F
Serving Size: Makes about 24 canapés
Nutritional Information:
Calories: 80
Fat: 5g
Carbohydrates: 7g
Protein: 3g
Substitutions for Ingredients
- For the red bell peppers, you can use jarred roasted red peppers.
- For the goat cheese, you can use cream cheese or ricotta cheese.
- For the herbs, you can use any combination of fresh herbs such as oregano, thyme, or chives.
Variations:
- For a spicier version, add a pinch of red pepper flakes to the mixture.
- For a smoky flavor, add a teaspoon of smoked paprika to the mixture.
- For a sweeter version, add a tablespoon of honey to the mixture.
Tips and Tricks:
- Make sure to roast the peppers until the skins are charred and blistered for the best flavor.
- To make the canapés ahead of time, prepare the mixture and spread it onto the baguette slices. Cover and refrigerate until ready to bake.
Storage Instructions:
Store any leftover canapés in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the canapés on a platter with a variety of other appetizers.
- Arrange the canapés on a large plate and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as basil, parsley, oregano, or thyme.
- Toasted pine nuts.
- Grated Parmesan cheese.
Pairings:
- A crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- A light red wine such as Pinot Noir or Beaujolais.
Suggested Side Dishes:
- A simple green salad.
- Roasted vegetables.
- Grilled asparagus.
Troubleshooting Advice:
- If the canapés are not browning, increase the oven temperature to 425°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to store any leftovers in an airtight container in the refrigerator.
- Consume any leftovers within 3 days.
Food History:
Canapés have been around since the 18th century and were originally served as a snack between meals. They were traditionally served on small pieces of toast or crackers and topped with a variety of ingredients such as cheese, meats, and vegetables.
Flavor Profiles:
This dish has a creamy, tangy flavor from the goat cheese and a hint of sweetness from the roasted red peppers.
Serving Suggestions:
- Serve as an appetizer at your next dinner party.
- Serve as a light lunch with a side salad.
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