Ingredients with Measurements:
- 1 sheet of frozen puff pastry, thawed
- 1 cup roasted red peppers, drained and chopped
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface until it is large enough to fit the tart pan.
3. Place the pastry into the tart pan, pressing it into the edges and trimming any excess.
4. Prick the bottom of the pastry with a fork and place it in the fridge to chill for 10 minutes.
5. In a bowl, mix together the roasted red peppers, feta cheese, and parsley.
6. In another bowl, whisk together the eggs, heavy cream, salt, and pepper.
7. Remove the pastry from the fridge and spread the red pepper and feta mixture evenly over the bottom.
8. Pour the egg mixture over the top, making sure it is evenly distributed.
9. Bake the tart for 30-35 minutes, or until the top is golden brown and the filling is set.
10. Remove the tart from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes one 9-inch tart, serves 6-8 people
Nutritional information:
- Calories per serving: 315
- Fat: 24g
- Carbohydrates: 15g
- Protein: 9g
- Fiber: 1g
Substitutions for ingredients:
- Roasted red peppers can be substituted with sun-dried tomatoes or grilled eggplant.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Fresh parsley can be substituted with basil or oregano.
Variations:
- Add sliced cherry tomatoes on top of the filling before baking.
- Use different types of cheese, such as cheddar or gouda.
- Add cooked bacon or sausage to the filling.
Tips and tricks:
- Make sure the puff pastry is completely thawed before rolling it out.
- Chill the pastry in the fridge before baking to prevent it from shrinking.
- Use a sharp knife to slice the tart for clean edges.
Storage instructions:
- Store leftover tart in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced vegetables.
Garnishes:
- Top the tart with crumbled feta cheese and chopped fresh parsley.
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the pastry shrinks during baking, use a fork to prick any air bubbles that may have formed.
Food safety advice:
- Make sure the tart is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tarts have been a popular dish in European cuisine for centuries, with savory tarts dating back to the Middle Ages.
Flavor profiles:
- The roasted red peppers add a sweet and smoky flavor to the tart, while the feta cheese adds a tangy and salty flavor.
Serving suggestions:
- Serve the tart as an appetizer or main dish for a brunch or dinner party.
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