Ingredients with Measurements:
- 2 red bell peppers, roasted and peeled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the roasted red peppers, mozzarella cheese, cheddar cheese, mayonnaise, parsley, basil, oregano, thyme, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for 5 minutes.
6. Serve warm with crackers or bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 6g
- Protein: 13g
- Sodium: 420mg
Substitutions for ingredients:
- You can use any type of cheese you like.
- You can use dried herbs instead of fresh herbs.
Variations:
- You can add chopped jalapeños for a spicy kick.
- You can add cooked chicken or sausage for a heartier dish.
Tips and tricks:
- Make sure to remove the seeds and membranes from the roasted red peppers before using them.
- You can roast the red peppers in advance and store them in the refrigerator until ready to use.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with crackers or bread.
Garnishes:
- Garnish with fresh herbs or chopped green onions.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melted enough, you can broil it for a few minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Trancapecho is a traditional Costa Rican dish made with beans, rice, and vegetables.
Flavor profiles:
- This dish is savory, cheesy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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