Ingredients with Measurements:
- 1 cup Cahill's Ardagh Wine Cheese, shredded
- 1/2 cup roasted red peppers, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking dish
- Mixing bowl
- Hand mixer or whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded Cahill's Ardagh Wine Cheese, chopped roasted red peppers, mayonnaise, sour cream, softened cream cheese, grated Parmesan cheese, garlic powder, salt, and pepper.
3. Mix all the ingredients together until well combined.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with crackers, chips, or sliced bread.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 22g
Carbohydrates: 4g
Protein: 9g
Substitutions for ingredients:
- You can use any type of roasted peppers instead of red peppers.
- Instead of Cahill's Ardagh Wine Cheese, you can use any other type of cheese that melts well.
Variations:
- Add chopped jalapenos for a spicy kick.
- Add chopped fresh herbs such as parsley or basil for extra flavor.
Tips and tricks:
- Make sure to let the cream cheese soften at room temperature before mixing it with the other ingredients.
- You can make this dip ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs such as parsley or basil
- A sprinkle of paprika
Pairings:
- Crackers
- Chips
- Sliced bread
Suggested side dishes:
- Crudites such as carrots, celery, and bell peppers
- Grilled vegetables such as zucchini and eggplant
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
Food history:
- Cahill's Ardagh Wine Cheese is a traditional Irish cheese that is made with a blend of cheddar and red wine.
Flavor profiles:
- Creamy, cheesy, and slightly tangy with a hint of sweetness from the roasted red peppers.
Serving suggestions:
- Serve this dip as an appetizer or snack at your next party or gathering.
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