Ingredients with Measurements:
- 2 red bell peppers
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons melted butter
- 1 cup warm water
Special Equipment Needed:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Taboon (or other flatbread baking pan)
Step-by-Step Instructions:
1. Preheat oven to 400°F (204°C).
2. Place red bell peppers on a baking sheet and roast for 20 minutes, or until the skin is blackened.
3. Remove from oven and let cool.
4. Once cool, remove the skin and seeds from the peppers and discard.
5. Chop the peppers into small pieces and set aside.
6. In a large mixing bowl, combine the olive oil, cumin, smoked paprika, garlic powder, flour, baking powder, and salt.
7. Add the honey, melted butter, and warm water and mix until a dough forms.
8. Knead the dough for 5 minutes, or until it is smooth and elastic.
9. Add the chopped peppers and knead for an additional 2 minutes.
10. Grease a taboon (or other flatbread baking pan) with oil and spread the dough evenly in the pan.
11. Bake for 20 minutes, or until the top is golden brown.
12. Remove from oven and let cool before serving.
Time:
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Temperature: 400°F (204°C)
Serving Size: 8 slices
Nutritional Information (per serving):
Calories: 180
Fat: 7g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with any other type of oil.
- Honey can be substituted with agave nectar or maple syrup.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add other vegetables such as zucchini or eggplant to the dough.
- Add herbs such as oregano or thyme for additional flavor.
- Add nuts or seeds for additional texture.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Storage Instructions:
This bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
This bread can be reheated in a 350°F (177°C) oven for 5 minutes.
Presentation Ideas:
This bread can be served as an appetizer or side dish. It can also be served with hummus, tzatziki, or other dips.
Garnishes:
This bread can be garnished with fresh herbs such as parsley or cilantro.
Pairings:
This bread pairs well with salads, soups, and stews.
Suggested Side Dishes:
This bread can be served with a variety of side dishes such as roasted vegetables, grilled meats, or a simple green salad.
Troubleshooting Advice:
- If the bread is too dry, add a bit more water to the dough.
- If the bread is too dense, add a bit more baking powder.
Food Safety Advice:
This bread should be stored in an airtight container and consumed within 3 days.
Food History:
Taboon bread is a traditional flatbread from the Middle East. It is usually cooked in a taboon, a clay oven, and is served with a variety of dishes.
Flavor Profiles:
This bread has a smoky and slightly sweet flavor from the roasted red peppers.
Serving Suggestions:
This bread can be served as an appetizer or side dish. It can also be served with hummus, tzatziki, or other dips.
Related Categories
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Region: Middle Eastern