Ingredients with Measurements:
- 2 red bell peppers, roasted and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the roasted red peppers, olive oil, garlic, oregano, thyme, smoked paprika, salt, and pepper. Mix until combined.
4. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and baking soda.
5. Add the red pepper mixture to the flour mixture and stir until combined.
6. Add the Greek yogurt and honey and mix until a soft dough forms.
7. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
8. Roll the dough out to 1/4-inch thickness.
9. Cut the dough into desired shapes using a pizza cutter.
10. Place the shapes onto the prepared baking sheet.
11. Bake for 15-20 minutes, or until golden brown.
12. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes about 24 crispbreads
Nutritional Information: Not available
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Whole wheat flour can be substituted with all-purpose flour.
- Greek yogurt can be substituted with sour cream.
Variations:
- Add 1/4 cup freshly grated Parmesan cheese for a cheesy flavor.
- Add 1/4 cup chopped fresh herbs for an herby flavor.
- Add 1/4 cup chopped nuts or seeds for a crunchy texture.
Tips and Tricks:
- Make sure to roll the dough out to an even thickness for even baking.
- Use a pizza cutter to cut the dough into desired shapes.
- Let the crispbreads cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve the crispbreads with a variety of dips and spreads.
Garnishes:
Sprinkle with freshly grated Parmesan cheese or chopped fresh herbs.
Pairings:
Pair with a variety of dips and spreads such as hummus, pesto, and tapenade.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
Make sure to store the crispbreads in an airtight container at room temperature.
Food History:
Crispbreads have been around for centuries and are popular in many cultures.
Flavor Profiles:
The crispbreads have a savory flavor with hints of garlic, oregano, thyme, and smoked paprika.
Serving Suggestions:
Serve as an appetizer or snack with a variety of dips and spreads.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish