Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup roasted red peppers, chopped
- 1/2 cup lump crab meat
- 2 cloves garlic, minced
- 1/4 tsp. paprika
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Electric mixer or whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix well until smooth.
3. Add the grated Parmesan cheese, chopped roasted red peppers, lump crab meat, minced garlic, paprika, salt, and pepper to the mixing bowl. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to a baking dish and smooth out the top.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 220
- Fat: 20g
- Carbohydrates: 3g
- Protein: 8g
Substitutions for ingredients:
- Instead of lump crab meat, you can use canned crab meat or imitation crab meat.
- Instead of roasted red peppers, you can use sun-dried tomatoes or pimentos.
Variations:
- Add chopped artichoke hearts for an extra layer of flavor.
- Use a different type of cheese, such as cheddar or Gouda, for a different taste.
- Add a dash of hot sauce for some heat.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth consistency.
- Drain the crab meat well to avoid excess moisture in the dip.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until hot and bubbly.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with crackers, bread, or vegetables for dipping.
Suggested side dishes:
- Salad
- Grilled vegetables
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
Food history:
- Crab dip is a popular appetizer in coastal regions, especially in the southern United States.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A