Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup roasted red peppers, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the mayonnaise, roasted red peppers, garlic, lemon juice, smoked paprika, salt, and pepper.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the aioli to a serving dish and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/4 cups of aioli
Nutritional information:
- Calories: 120
- Fat: 13g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 140mg
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- If you don't have roasted red peppers, you can use sun-dried tomatoes or pimentos.
Variations:
- Add a pinch of cayenne pepper for some heat.
- Use lime juice instead of lemon juice for a different flavor.
Tips and tricks:
- Make sure to blend the aioli until it's smooth and creamy.
- Refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store the aioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the aioli in a small bowl or ramekin.
- Garnish with chopped fresh herbs or a drizzle of olive oil.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- A drizzle of olive oil
Pairings:
- Use as a dip for vegetables or crackers.
- Spread on sandwiches or burgers.
- Serve with grilled chicken or fish.
Suggested side dishes:
- Roasted vegetables
- French fries
- Grilled corn on the cob
Troubleshooting advice:
- If the aioli is too thick, add a little bit of water or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the aioli promptly and discard any leftovers after 1 week.
Food history:
- Aioli is a traditional sauce from the Provence region of France, made with garlic, olive oil, and egg yolks.
Flavor profiles:
- Creamy, tangy, and slightly smoky from the roasted red peppers.
Serving suggestions:
- Serve the aioli as a dip or spread for sandwiches and burgers.
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