Ingredients with Measurements:
- 4 red bell peppers, roasted and peeled
- 2 habanero peppers, seeded and chopped
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1/2 cup white vinegar
- 1/4 cup lime juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers on a baking sheet, cut side down, and roast for 20-25 minutes or until the skin is charred and blistered.
4. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them cool for 10 minutes.
5. Once cooled, peel the skin off the peppers and discard.
6. In a saucepan, sauté the chopped onion and minced garlic until translucent.
7. Add the roasted red bell peppers, habanero peppers, white vinegar, lime juice, honey, salt, and black pepper to the saucepan.
8. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
9. Remove the saucepan from heat and let the mixture cool for 5-10 minutes.
10. Transfer the mixture to a blender or food processor and blend until smooth.
11. Pour the hot sauce into a sterilized jar or bottle and store in the refrigerator.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Oven temperature: 400°F
Serving size:
Makes approximately 1 cup of hot sauce
Nutritional information:
Per serving (1 tablespoon):
Calories: 10
Fat: 0g
Carbohydrates: 2g
Protein: 0g
Sodium: 100mg
Substitutions for ingredients:
- Red bell peppers can be substituted with other sweet peppers such as yellow or orange bell peppers.
- Habanero peppers can be substituted with other hot peppers such as jalapeño or serrano peppers.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add 1 teaspoon of smoked paprika for a smoky flavor.
- Add 1 tablespoon of chopped cilantro for a fresh herb flavor.
- Add 1 teaspoon of cumin for a spicy and earthy flavor.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid skin irritation.
- Adjust the amount of habanero peppers to your desired level of spiciness.
- Use a sterilized jar or bottle to store the hot sauce to prevent contamination.
Storage instructions:
Store the hot sauce in a sterilized jar or bottle in the refrigerator for up to 2 months.
Reheating instructions:
The hot sauce can be served cold or at room temperature. If you prefer it warm, heat it up in a saucepan over low heat.
Presentation ideas:
Serve the hot sauce in a small bowl or jar with a spoon for dipping or drizzle it over your favorite dishes.
Garnishes:
Garnish with chopped cilantro or sliced jalapeño peppers for added flavor and color.
Pairings:
This hot sauce pairs well with grilled meats, tacos, eggs, and sandwiches.
Suggested side dishes:
Serve with rice, beans, or roasted vegetables.
Troubleshooting advice:
- If the hot sauce is too thick, add a little water or more vinegar to thin it out.
- If the hot sauce is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Use a sterilized jar or bottle to store the hot sauce to prevent contamination.
- Discard any hot sauce that has mold or an off smell.
Food history:
Hot sauce has been a popular condiment for centuries, with origins in Central and South America. The use of peppers in hot sauce dates back to the Aztecs and Mayans, who used them for both culinary and medicinal purposes.
Flavor profiles:
This hot sauce has a sweet and smoky flavor from the roasted red bell peppers, with a spicy kick from the habanero peppers.
Serving suggestions:
Serve this hot sauce with your favorite dishes for added flavor and heat.
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