Ingredients with Measurements:
- 2 heads of radicchio, quartered
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Rinse and quarter the radicchio heads.
4. Drizzle the olive oil over the radicchio quarters and season with salt and pepper.
5. Roast the radicchio in the oven for 15-20 minutes, or until the edges are crispy and the leaves are wilted.
6. Remove the radicchio from the oven and sprinkle the grated Parmesan cheese over the top.
7. Return the radicchio to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 110
- Fat: 9g
- Carbohydrates: 5g
- Protein: 4g
Substitutions for ingredients:
- Radicchio can be substituted with endive or escarole.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add chopped garlic to the olive oil before drizzling over the radicchio.
- Top with chopped walnuts or pine nuts before serving.
- Drizzle with balsamic vinegar before serving.
Tips and tricks:
- Make sure to rinse the radicchio thoroughly before roasting.
- Use a sharp knife to quarter the radicchio heads.
- Don't overcrowd the baking sheet, as this will prevent the radicchio from roasting evenly.
Storage instructions:
- Store any leftover roasted radicchio in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the radicchio in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the roasted radicchio on a platter with a sprinkle of fresh herbs, such as parsley or thyme.
Garnishes:
- Garnish with a sprinkle of red pepper flakes for added heat.
Pairings:
- Serve alongside grilled chicken or steak.
Suggested side dishes:
- Serve with a side of roasted potatoes or a simple green salad.
Troubleshooting advice:
- If the radicchio is not roasting evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent cross-contamination.
Food history:
- Radicchio is a leafy vegetable that is native to Italy and is a member of the chicory family.
Flavor profiles:
- The bitterness of the radicchio is balanced by the nuttiness of the Parmesan cheese.
Serving suggestions:
- Serve as a side dish or as a light lunch.
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Region: Italian