Ingredients with Measurements:
- 1 (6-8 pound) bone-in prime rib roast
- 10 cloves of garlic, minced
- 2 tablespoons fresh rosemary leaves, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, kosher salt, and black pepper.
3. Pat the prime rib roast dry with paper towels and place it in a roasting pan.
4. Rub the garlic and rosemary mixture all over the prime rib roast, making sure to coat it evenly.
5. Place the roasting pan in the preheated oven and roast the prime rib for 15 minutes.
6. Reduce the oven temperature to 325°F and continue to roast the prime rib for about 2 hours, or until the internal temperature reaches 135°F for medium-rare doneness.
7. Remove the prime rib from the oven and let it rest for 15-20 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours and 15 minutes
Temperature:
- Preheat oven to 450°F
- Roast at 450°F for 15 minutes
- Reduce oven temperature to 325°F and continue roasting until internal temperature reaches 135°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 600
- Fat: 45g
- Protein: 45g
- Carbohydrates: 0g
- Fiber: 0g
- Sodium: 950mg
Substitutions for ingredients:
- Instead of fresh rosemary, you can use dried rosemary.
- Instead of olive oil, you can use vegetable oil or melted butter.
Variations:
- Add other herbs and spices to the garlic and rosemary mixture, such as thyme or oregano.
- Make a horseradish cream sauce to serve with the prime rib.
Tips and tricks:
- Let the prime rib come to room temperature before roasting.
- Use a meat thermometer to ensure the prime rib is cooked to your desired doneness.
- Let the prime rib rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover prime rib in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 325°F.
- Place the leftover prime rib in a roasting pan and cover it with foil.
- Heat the prime rib in the oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the prime rib on a large platter with roasted vegetables and potatoes.
Garnishes:
- Sprinkle chopped fresh parsley over the prime rib before serving.
Pairings:
- Serve the prime rib with a bold red wine, such as Cabernet Sauvignon.
Suggested side dishes:
- Roasted vegetables, such as carrots and Brussels sprouts
- Mashed potatoes
- Creamed spinach
Troubleshooting advice:
- If the prime rib is cooking too quickly, reduce the oven temperature by 25°F.
Food safety advice:
- Make sure to cook the prime rib to an internal temperature of at least 135°F to ensure it is safe to eat.
Food history:
- Prime rib is a classic American dish that has been enjoyed for generations.
Flavor profiles:
- The garlic and rosemary add a savory and herbaceous flavor to the prime rib.
Serving suggestions:
- Serve the prime rib as the main course for a holiday meal or special occasion.
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