Ingredients with Measurements:
- 4 medium-sized Prairie Turnips, peeled and cut into 1-inch cubes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of fresh rosemary leaves
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the Prairie Turnip cubes, minced garlic, olive oil, thyme leaves, rosemary leaves, salt, and pepper. Mix well.
4. Spread the mixture evenly on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes or until the Prairie Turnips are tender and golden brown.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 110
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 70mg
- Total carbohydrate: 12g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 2g
Substitutions for ingredients:
- Prairie Turnips can be substituted with any root vegetable such as potatoes, sweet potatoes, or carrots.
- Thyme and rosemary can be substituted with any herbs of your choice.
Variations:
- Add chopped onions or shallots to the mixture for extra flavor.
- Sprinkle grated Parmesan cheese on top of the roasted Prairie Turnips before serving.
- Drizzle balsamic vinegar or honey on top of the roasted Prairie Turnips for a sweet and tangy flavor.
Tips and tricks:
- Make sure to cut the Prairie Turnips into even-sized cubes for even roasting.
- Use fresh herbs for the best flavor.
- For extra crispy Prairie Turnips, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover roasted Prairie Turnips in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the roasted Prairie Turnips in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the roasted Prairie Turnips on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Lemon wedges
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Quinoa or rice pilaf
Suggested side dishes:
- Green salad
- Garlic bread
- Mashed potatoes
Troubleshooting advice:
- If the Prairie Turnips are not tender after 25-30 minutes of roasting, continue to roast them for an additional 5-10 minutes until they are fully cooked.
Food safety advice:
- Make sure to wash and peel the Prairie Turnips before using them in the recipe.
- Store any leftover roasted Prairie Turnips in the refrigerator within 2 hours of cooking.
Food history:
- Prairie Turnips, also known as Indian Breadroot, were a staple food for Native American tribes in the Great Plains region.
Flavor profiles:
- The roasted Prairie Turnips have a nutty and slightly sweet flavor with a hint of garlic and herbs.
Serving suggestions:
- Serve the roasted Prairie Turnips as a side dish for a hearty and flavorful meal.
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