Ingredients with Measurements:
- 2 lbs of potatoes, peeled and cut into bite-sized pieces
- 2 tbsp of olive oil
- Salt and pepper to taste
- 1 cup of beef broth
- 1/2 cup of red wine
- 1/2 cup of diced onion
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 2 cloves of garlic, minced
- 2 tbsp of tomato paste
- 1 tbsp of all-purpose flour
- 1 tsp of dried thyme
- 1 bay leaf
Special equipment needed:
- Baking sheet
- Large skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the potatoes with olive oil, salt, and pepper. Spread them out evenly on a baking sheet and roast for 25-30 minutes or until golden brown and crispy.
3. In a large skillet, heat some olive oil over medium-high heat. Add the onions, carrots, and celery and cook until they are softened, about 5 minutes.
4. Add the garlic and cook for another minute.
5. Add the tomato paste and flour and whisk until combined.
6. Gradually add the beef broth and red wine, whisking constantly to prevent lumps from forming.
7. Add the thyme and bay leaf and bring the sauce to a simmer. Reduce the heat to low and let it simmer for 10-15 minutes or until the sauce has thickened.
8. Remove the bay leaf and season the sauce with salt and pepper to taste.
9. Serve the roasted potatoes with the hunter's sauce on top.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Roasting temperature: 400°F
Simmering temperature: Low heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 310
Fat: 8g
Carbohydrates: 49g
Protein: 6g
Sodium: 450mg
Fiber: 6g
Sugar: 6g
Substitutions for ingredients:
- You can use chicken broth instead of beef broth.
- You can use white wine instead of red wine.
- You can use sweet potatoes instead of regular potatoes.
Variations:
- Add some sliced mushrooms to the hunter's sauce.
- Add some cooked bacon to the roasted potatoes.
- Use rosemary instead of thyme in the hunter's sauce.
Tips and tricks:
- Make sure to cut the potatoes into bite-sized pieces to ensure even roasting.
- Use a whisk to prevent lumps from forming in the hunter's sauce.
- You can make the hunter's sauce ahead of time and reheat it when ready to serve.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roasted potatoes in the oven at 350°F for 10-15 minutes or until heated through. Reheat the hunter's sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the roasted potatoes and hunter's sauce on a large platter or individual plates.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
This dish pairs well with a green salad or roasted vegetables.
Suggested side dishes:
- Steamed green beans
- Roasted carrots
- Grilled asparagus
Troubleshooting advice:
- If the hunter's sauce is too thick, add more beef broth or red wine to thin it out.
- If the potatoes are not crispy enough, increase the roasting time.
Food safety advice:
- Make sure to cook the potatoes and hunter's sauce to the appropriate temperature to prevent foodborne illness.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hunter's sauce, also known as "sauce chasseur" in French cuisine, is a classic sauce made with mushrooms, shallots, and white wine. It is often served with game meats such as venison or pheasant.
Flavor profiles:
The roasted potatoes are crispy and savory, while the hunter's sauce is rich and flavorful with a hint of sweetness from the red wine.
Serving suggestions:
Serve this dish as a main course for dinner or as a side dish for a special occasion.
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