Ingredients with Measurements:
- 2 lbs. of baby potatoes
- 2 tbsp. of olive oil
- Salt and pepper to taste
- 1 cup of unsalted butter, softened
- 1 tbsp. of Dijon mustard
- 1 tbsp. of capers, finely chopped
- 1 tbsp. of shallots, finely chopped
- 1 tbsp. of fresh parsley, finely chopped
- 1 tbsp. of fresh tarragon, finely chopped
- 1 tbsp. of fresh chives, finely chopped
- 1 tbsp. of lemon juice
- 1 tsp. of Worcestershire sauce
- 1 tsp. of paprika
- 1 tsp. of garlic powder
- 1 tsp. of onion powder
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes. Cut them in half and place them in a mixing bowl.
3. Drizzle the olive oil over the potatoes and season with salt and pepper. Toss to coat.
4. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes or until golden brown and crispy.
5. While the potatoes are roasting, prepare the Café de Paris sauce. In a saucepan, melt the butter over low heat.
6. Add the Dijon mustard, capers, shallots, parsley, tarragon, chives, lemon juice, Worcestershire sauce, paprika, garlic powder, and onion powder. Whisk until well combined.
7. Continue to cook the sauce over low heat for 5-10 minutes or until the flavors have melded together.
8. Once the potatoes are done, transfer them to a serving dish and pour the Café de Paris sauce over them.
9. Garnish with additional chopped herbs, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 30g
- Protein: 5g
Substitutions for ingredients:
- Yukon Gold potatoes can be used instead of baby potatoes.
- Ghee or coconut oil can be used instead of butter.
- Red wine vinegar can be used instead of lemon juice.
- Chopped green onions can be used instead of chives.
Variations:
- Add roasted garlic to the Café de Paris sauce for a richer flavor.
- Use different herbs such as basil or oregano in the sauce.
- Add grated Parmesan cheese to the sauce for a cheesy twist.
Tips and tricks:
- To ensure even roasting, make sure the potatoes are cut into similar sizes.
- For extra crispy potatoes, toss them in cornstarch before roasting.
- The Café de Paris sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store any leftover potatoes and sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
- To reheat the sauce, gently warm it in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the potatoes and sauce in a rustic ceramic dish for a cozy feel.
- Garnish with a sprig of fresh herbs or a lemon wedge for a pop of color.
Garnishes:
- Chopped fresh herbs such as parsley, tarragon, or chives.
- Lemon wedges.
Pairings:
- Grilled steak or chicken.
- Roasted vegetables such as carrots or Brussels sprouts.
Suggested side dishes:
- Green salad with a vinaigrette dressing.
- Garlic bread or dinner rolls.
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or roast them for a few more minutes.
- If the Café de Paris sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting and roasting them.
- Store any leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Café de Paris sauce is a classic French sauce that originated in Geneva, Switzerland in the 1940s. It is typically served with grilled meats and vegetables.
Flavor profiles:
- The roasted potatoes are crispy and savory, while the Café de Paris sauce is rich and tangy with a hint of sweetness.
Serving suggestions:
- Serve the roasted potatoes with a generous drizzle of the Café de Paris sauce and a side of grilled meat or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A