Ingredients with Measurements:
- 2 lbs. of small potatoes
- 1/4 cup of unsalted butter
- 1/4 cup of fresh parsley, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat your oven to 400°F.
2. Wash and dry the potatoes. Cut them in half and place them in a mixing bowl.
3. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Remove the saucepan from the heat and add the chopped parsley. Whisk until well combined.
5. Pour the butter mixture over the potatoes and toss until they are evenly coated.
6. Line a baking sheet with aluminum foil and arrange the potatoes in a single layer.
7. Season the potatoes with salt and pepper to taste.
8. Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy on the outside and tender on the inside.
9. Remove the potatoes from the oven and transfer them to a serving dish.
10. Drizzle the beurre maître d'hôtel over the roasted potatoes.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 12g
Carbohydrates: 30g
Protein: 4g
Sodium: 80mg
Substitutions for ingredients:
- You can use any type of potato you like, but small potatoes work best for this recipe.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use dried parsley instead of fresh parsley, but the flavor won't be as strong.
Variations:
- You can add other herbs to the beurre maître d'hôtel, such as thyme, rosemary, or chives.
- You can add grated Parmesan cheese to the beurre maître d'hôtel for a cheesy twist.
- You can add chopped bacon to the roasted potatoes for a smoky flavor.
Tips and tricks:
- Make sure to cut the potatoes in half so they cook evenly.
- Use a whisk to combine the butter and herbs for the beurre maître d'hôtel.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
Storage instructions:
- Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted potatoes, place them on a baking sheet and bake them in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the roasted potatoes in a rustic bowl or on a wooden board.
- Garnish the dish with additional chopped parsley.
Pairings:
- Roasted potatoes with beurre maître d'hôtel pair well with roasted chicken, steak, or fish.
Suggested side dishes:
- Serve the roasted potatoes with a side salad or roasted vegetables.
Troubleshooting advice:
- If the potatoes are not crispy enough, you can broil them for 1-2 minutes at the end of the cooking time.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftover roasted potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Beurre maître d'hôtel is a classic French sauce made with butter, parsley, and lemon juice.
Flavor profiles:
- The roasted potatoes are crispy on the outside and tender on the inside, while the beurre maître d'hôtel adds a rich, herby flavor.
Serving suggestions:
- Serve the roasted potatoes as a side dish for a family dinner or a holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French