Ingredients with Measurements:
- 2 pounds of potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and scrub the potatoes. Cut them into bite-sized pieces.
3. In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Mix well.
4. Add the potatoes to the mixing bowl and toss them in the oil mixture until they are well coated.
5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
6. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
7. Remove the potatoes from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 7g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can substitute the olive oil with vegetable oil or melted butter.
- You can adjust the amount of salt, black pepper, garlic powder, and paprika to your taste.
Variations:
- You can add chopped onions, bell peppers, or mushrooms to the potatoes before roasting.
- You can sprinkle grated Parmesan cheese over the potatoes before serving.
- You can use different herbs and spices, such as rosemary, thyme, or cumin, to flavor the potatoes.
Tips and tricks:
- Make sure to cut the potatoes into similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, as this can prevent the potatoes from getting crispy.
- For extra crispy potatoes, turn on the broiler for the last few minutes of cooking.
Storage instructions:
- Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and heat them in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted potatoes in a large bowl or on a platter.
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Roasted potatoes go well with grilled or roasted meats, such as chicken, beef, or pork.
- They also pair well with roasted vegetables, such as carrots, Brussels sprouts, or green beans.
Suggested side dishes:
- Serve the roasted potatoes with a side salad or steamed vegetables for a balanced meal.
Troubleshooting advice:
- If the potatoes are not crispy enough, try increasing the oven temperature or cooking them for a few more minutes.
Food safety advice:
- Make sure to wash and scrub the potatoes thoroughly before cooking.
- Store any leftover potatoes in the refrigerator and discard any that have been left at room temperature for more than 2 hours.
Food history:
- Potatoes are a staple food in many cultures around the world, and have been cultivated for thousands of years.
Flavor profiles:
- Roasted potatoes are crispy on the outside and tender on the inside, with a savory and slightly sweet flavor.
Serving suggestions:
- Serve the roasted potatoes as a side dish for a family dinner or a holiday meal.
- They also make a great snack or appetizer for a party or gathering.
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