Ingredients with Measurements:
- 1 (5-6 lb) bone-in pork shoulder
- 2 tbsp olive oil
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh sage
- 2 tbsp minced garlic
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, sage, garlic, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to get it into all the crevices.
4. Place the pork shoulder in a roasting pan and pour chicken broth into the bottom of the pan.
5. Roast the pork shoulder for 3-4 hours, or until the internal temperature reaches 145°F.
6. Let the pork shoulder rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 3-4 hours
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 25g
Protein: 40g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 800mg
Substitutions for ingredients:
- You can use dried herbs instead of fresh, but use half the amount called for in the recipe.
- You can use vegetable broth instead of chicken broth.
Variations:
- Add sliced onions and carrots to the bottom of the roasting pan for added flavor.
- Use a different type of meat, such as beef or lamb, and adjust cooking time accordingly.
Tips and tricks:
- Letting the pork shoulder rest before slicing will allow the juices to redistribute and make the meat more tender.
- Use a meat thermometer to ensure the pork shoulder is cooked to the proper temperature.
- If the pork shoulder is browning too quickly, cover it with foil.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat in the oven at 350°F until heated through, or in the microwave.
Presentation ideas:
Serve the sliced pork shoulder on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with fresh herbs and lemon wedges.
Pairings:
Serve with roasted vegetables and mashed potatoes.
Suggested side dishes:
Roasted vegetables and mashed potatoes.
Troubleshooting advice:
- If the pork shoulder is not cooked to the proper temperature, continue cooking until it reaches 145°F.
- If the pork shoulder is not browning enough, increase the oven temperature to 375°F.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the pork shoulder is cooked to the proper temperature.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Roasting meat with herbs has been a popular cooking method for centuries, dating back to ancient times.
Flavor profiles:
The combination of rosemary, thyme, sage, and garlic give the pork shoulder a savory and herbaceous flavor.
Serving suggestions:
Serve the sliced pork shoulder on a platter with roasted vegetables and mashed potatoes.
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