Ingredients with Measurements:
- 1 (5-6 pound) bone-in pork shoulder
- 8 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together minced garlic, chopped rosemary, olive oil, kosher salt, and black pepper.
3. Rub the garlic and rosemary mixture all over the pork shoulder, making sure to get it into any crevices.
4. Place the pork shoulder in a roasting pan and pour chicken broth into the bottom of the pan.
5. Roast the pork shoulder in the preheated oven for 3-4 hours, or until the internal temperature reaches 145°F.
6. Remove the pork shoulder from the oven and let it rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 3-4 hours
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 1g
Protein: 40g
Substitutions for ingredients:
- If you don't have fresh rosemary, you can use dried rosemary instead.
- You can use vegetable broth instead of chicken broth.
Variations:
- You can add other herbs and spices to the garlic and rosemary mixture, such as thyme, sage, or paprika.
- You can also add sliced onions, carrots, and potatoes to the roasting pan for a one-pan meal.
Tips and tricks:
- Make sure to let the pork shoulder rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure that the pork shoulder is cooked to the correct temperature.
- You can also sear the pork shoulder in a hot skillet before roasting to give it a crispy exterior.
Storage instructions:
Leftover pork shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pork shoulder in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the sliced pork shoulder on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Roasted vegetables, mashed potatoes, green salad
Suggested side dishes:
Roasted Brussels sprouts, sweet potato casserole, garlic mashed potatoes
Troubleshooting advice:
- If the pork shoulder is not cooked to the correct temperature, return it to the oven and continue cooking until it reaches 145°F.
- If the pork shoulder is too dry, you can serve it with a sauce or gravy.
Food safety advice:
- Always use a meat thermometer to ensure that pork is cooked to the correct temperature.
- Wash your hands and any surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
Roasted pork shoulder is a classic dish in many cultures, including Italian and Spanish cuisine.
Flavor profiles:
Savory, garlicky, herbaceous
Serving suggestions:
Serve the sliced pork shoulder with a side of roasted vegetables and a green salad for a complete meal.
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