Ingredients with Measurements:
- 2 lb pork loin
- 6 slices of prosciutto
- 2 cloves of garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Rub the garlic and rosemary mixture all over the pork loin.
4. Lay the prosciutto slices on top of the pork loin, overlapping them slightly.
5. Place the pork loin in a roasting pan and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Protein: 30g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 400mg
Substitutions for ingredients:
- Instead of prosciutto, you can use bacon or pancetta.
- Instead of rosemary, you can use thyme or sage.
Variations:
- Add sliced apples or pears to the roasting pan for a sweet and savory flavor.
- Stuff the pork loin with spinach and feta cheese before roasting.
- Make a mustard and honey glaze to brush on the pork loin before roasting.
Tips and tricks:
- Let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- If the prosciutto starts to brown too quickly, cover the pork loin with foil.
Storage instructions:
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork loin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Slice the pork loin and arrange it on a platter with roasted vegetables and a side salad.
Garnishes:
Garnish with fresh rosemary sprigs or chopped parsley.
Pairings:
Pair with a full-bodied red wine, such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
Roasted potatoes, green beans, or Brussels sprouts.
Troubleshooting advice:
- If the pork loin is not cooked through, return it to the oven and check the temperature every 5 minutes.
- If the prosciutto is browning too quickly, cover the pork loin with foil.
Food safety advice:
- Always use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Wash your hands and all surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
Roasted pork loin is a classic dish that has been enjoyed for centuries.
Flavor profiles:
Savory, salty, and herbaceous.
Serving suggestions:
Serve the roasted pork loin with a side of roasted vegetables and a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Salty, Herbaceous, Meaty, Rich