Ingredients with Measurements:
- 2 lbs pork loin
- 1 oz dried porcini mushrooms
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Soak dried porcini mushrooms in hot water for 20 minutes.
3. In a small saucepan, heat chicken broth over medium heat until simmering.
4. Remove porcini mushrooms from water and chop into small pieces.
5. Add chopped porcini mushrooms to the chicken broth and let simmer for 5 minutes.
6. In a small bowl, mix together olive oil, rosemary, thyme, salt, and black pepper.
7. Rub the olive oil mixture all over the pork loin.
8. Place the pork loin in a roasting pan and pour the porcini mushroom mixture over it.
9. Roast in the preheated oven for 1 hour or until the internal temperature reaches 145°F.
10. Let the pork loin rest for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 3g
Protein: 45g
Substitutions for ingredients:
- Fresh mushrooms can be used instead of dried porcini mushrooms.
- Vegetable broth can be used instead of chicken broth.
- Other herbs such as sage or oregano can be used instead of rosemary and thyme.
Variations:
- Add chopped garlic to the olive oil mixture for extra flavor.
- Use a pork tenderloin instead of a pork loin for a smaller portion.
- Add sliced onions and carrots to the roasting pan for a complete meal.
Tips and tricks:
- Make sure to let the pork loin rest before slicing to ensure juiciness.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- If the porcini mushroom mixture is too thick, add more chicken broth to thin it out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Slice the pork loin and arrange on a platter with the porcini mushroom mixture spooned over the top.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Serve with roasted vegetables such as Brussels sprouts or carrots.
Suggested side dishes:
- Mashed potatoes
- Wild rice pilaf
- Green beans
Troubleshooting advice:
- If the pork loin is not cooked through, continue roasting until the internal temperature reaches 145°F.
- If the porcini mushroom mixture is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Always use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Wash hands and surfaces thoroughly when handling raw meat.
Food history:
Porcini mushrooms have been used in Italian cuisine for centuries and are known for their rich, earthy flavor.
Flavor profiles:
The pork loin is savory and tender, while the porcini mushroom mixture adds a rich, umami flavor.
Serving suggestions:
Serve with a glass of red wine for a complete meal.
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