Ingredients with Measurements:
- 1 (3-4 lb) pork loin
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup beef broth
- 1 cup red wine
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Rub pork loin with olive oil and season with salt, pepper, thyme, and rosemary.
3. Place pork loin in a roasting pan and roast for 45-60 minutes, or until the internal temperature reaches 145°F.
4. Remove pork loin from the oven and let it rest for 10 minutes before slicing.
5. While the pork loin is resting, make the Hunter's sauce.
6. In a saucepan, sauté onion, carrot, celery, and garlic until softened.
7. Add tomato paste and cook for 1-2 minutes.
8. Add beef broth and red wine, and bring to a simmer.
9. In a separate pan, melt butter and whisk in flour to make a roux.
10. Add the roux to the simmering sauce and whisk until thickened.
11. Serve the sliced pork loin with the Hunter's sauce.
Time:
Preparation time: 15 minutes
Cooking time: 45-60 minutes
Temperature:
Oven temperature: 375°F
Internal temperature of pork loin: 145°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 10g
Protein: 45g
Substitutions for ingredients:
- Pork loin can be substituted with beef tenderloin or chicken breast.
- Red wine can be substituted with beef broth or chicken broth.
Variations:
- Add mushrooms to the Hunter's sauce for a richer flavor.
- Use fresh herbs instead of dried for a brighter flavor.
- Add a splash of balsamic vinegar to the Hunter's sauce for a tangy twist.
Tips and tricks:
- Let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Make extra Hunter's sauce to serve with other meats or vegetables.
Storage instructions:
Leftover pork loin and Hunter's sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork loin and Hunter's sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
Arrange sliced pork loin on a platter and spoon Hunter's sauce over the top. Garnish with fresh herbs or chopped nuts.
Garnishes:
Fresh herbs, chopped nuts, or grated Parmesan cheese.
Pairings:
Serve with roasted vegetables or a side salad.
Suggested side dishes:
Roasted potatoes, green beans, or a mixed vegetable medley.
Troubleshooting advice:
- If the pork loin is not cooked to the correct temperature, return it to the oven and continue cooking until the internal temperature reaches 145°F.
- If the Hunter's sauce is too thick, add more beef broth or red wine to thin it out.
Food safety advice:
- Always wash your hands and surfaces before handling food.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Hunter's sauce, also known as sauce chasseur, is a French sauce traditionally served with game meats.
Flavor profiles:
The pork loin is seasoned with savory herbs and roasted to perfection, while the Hunter's sauce is rich and flavorful with a hint of red wine.
Serving suggestions:
Serve the pork loin and Hunter's sauce with a side of roasted vegetables or a mixed green salad for a complete meal.
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