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Roasted Pork Loin with Herbs Recipe

Ingredients with Measurements:
- 2-3 lb pork loin
- 2 tbsp olive oil
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh sage
- 1 tsp salt
- 1/2 tsp black pepper

Special equipment needed:
- Roasting pan
- Meat thermometer

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, rosemary, thyme, sage, salt, and black pepper.
3. Rub the herb mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in a roasting pan and roast in the oven for 45-60 minutes, or until the internal temperature reaches 145°F.
5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 45-60 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of pork loin: 145°F
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 250 per serving
- Fat: 12g
- Protein: 32g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g

Substitutions for ingredients:
- Dried herbs can be used instead of fresh herbs, but use half the amount.
- Other herbs, such as oregano or parsley, can be used in place of or in addition to the listed herbs.

Variations:
- Add sliced garlic to the herb mixture for extra flavor.
- Use a different type of meat, such as beef or lamb, and adjust cooking time accordingly.

Tips and tricks:
- Letting the pork loin rest before slicing helps the juices redistribute and keeps the meat moist.
- Use a meat thermometer to ensure the pork loin is cooked to the proper temperature.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the pork loin in a baking dish and cover with foil. Heat in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Slice the pork loin and arrange on a platter with fresh herbs and lemon wedges.

Garnishes:
- Fresh herbs, such as rosemary or thyme, can be used as a garnish.

Pairings:
- Serve with roasted vegetables, such as carrots or potatoes, and a green salad.

Suggested side dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes

Troubleshooting advice:
- If the pork loin is not cooked to the proper temperature, return it to the oven and continue cooking until it reaches 145°F.

Food safety advice:
- Always use a meat thermometer to ensure the pork loin is cooked to the proper temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.

Food history:
- Roasted pork loin has been a popular dish for centuries, dating back to medieval times.

Flavor profiles:
- The combination of rosemary, thyme, and sage gives the pork loin a savory, herbaceous flavor.

Serving suggestions:
- Serve the pork loin with a side of roasted vegetables and a green salad for a complete meal.

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Taste: Savory, Herbal, Earthy, Tangy, Aromatic, Rich