Ingredients with Measurements:
- 1 (3-4 pound) boneless pork loin
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 tablespoon olive oil
- Salt and pepper, to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the garlic, rosemary, thyme, sage, olive oil, salt, and pepper.
3. Rub the herb mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in a roasting pan and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F.
5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 4g
Cholesterol: 140mg
Sodium: 130mg
Carbohydrates: 1g
Protein: 53g
Substitutions for ingredients:
- If fresh herbs are not available, you can use dried herbs instead. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
- You can substitute the olive oil with vegetable oil or melted butter.
Variations:
- You can add sliced onions and carrots to the roasting pan for added flavor.
- You can also add a glaze made with honey, mustard, and soy sauce for a sweet and savory twist.
Tips and tricks:
- Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.
- Use a meat thermometer to ensure that the pork loin is cooked to the proper temperature.
- If the pork loin is browning too quickly, cover it with foil to prevent it from burning.
Storage instructions:
- Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sliced pork loin in a baking dish and cover with foil. Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliced pork loin on a platter with roasted vegetables and a side of mashed potatoes.
Garnishes:
- Garnish with fresh herbs, such as rosemary or thyme.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Roasted vegetables, such as carrots, potatoes, and Brussels sprouts
- Mashed potatoes
- Green beans
- Salad
Troubleshooting advice:
- If the pork loin is not cooked to the proper temperature, return it to the oven and continue cooking until it reaches 145°F.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure that the pork loin is cooked to the proper temperature.
Food history:
- Pork loin has been a popular cut of meat for centuries, and is often used in traditional dishes such as roast pork and pork chops.
Flavor profiles:
- The garlic and herbs add a savory and aromatic flavor to the pork loin.
Serving suggestions:
- Serve the sliced pork loin on a platter with roasted vegetables and a side of mashed potatoes.
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