Ingredients with Measurements:
- 2-3 lb pork loin
- 2 apples, peeled and sliced
- 1 cup chestnuts, peeled and chopped
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, honey, Dijon mustard, dried thyme, salt, and pepper.
3. Rub the mixture all over the pork loin.
4. Place the pork loin in a roasting pan and roast for 30 minutes.
5. Add the sliced apples and chopped chestnuts around the pork loin.
6. Roast for an additional 30-45 minutes, or until the internal temperature of the pork reaches 145°F.
7. Remove from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Pork loin can be substituted with pork tenderloin or chicken breast.
- Apples can be substituted with pears or quince.
- Chestnuts can be substituted with walnuts or pecans.
Variations:
- Add sliced onions and carrots for extra flavor and nutrition.
- Use maple syrup instead of honey for a sweeter taste.
- Add a splash of apple cider vinegar for a tangy flavor.
Tips and tricks:
- Let the pork loin rest before slicing to retain its juices.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Cover the pork with foil if it starts to brown too quickly.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with the roasted apples and chestnuts around the pork loin.
Garnishes:
Garnish with fresh thyme sprigs or chopped parsley.
Pairings:
Pair with roasted vegetables or a side salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green beans with almonds
Troubleshooting advice:
- If the pork is not cooked through, return it to the oven and continue cooking until the internal temperature reaches 145°F.
- If the pork is dry, try basting it with the pan juices during cooking.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Roasted pork loin with apples and chestnuts is a classic fall dish that originated in Europe.
Flavor profiles:
Savory, sweet, and nutty.
Serving suggestions:
Serve with a glass of red wine or apple cider.
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