Ingredients with Measurements:
- 1 (3-4 lb) boneless pork loin
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 cup apple cider vinegar
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 apples, sliced
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together salt, black pepper, garlic powder, and dried thyme.
3. Rub the spice mixture all over the pork loin.
4. In a separate bowl, whisk together apple cider vinegar, apple cider, brown sugar, Dijon mustard, and olive oil.
5. Place the pork loin in a roasting pan and pour the apple-cider glaze over it.
6. Arrange the sliced apples around the pork loin.
7. Roast in the oven for 1 hour and 15 minutes or until the internal temperature of the pork loin reaches 145°F.
8. Let the pork loin rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 18g
Protein: 40g
Substitutions for ingredients:
- Pork loin can be substituted with pork tenderloin.
- Apple cider vinegar can be substituted with white wine vinegar.
- Brown sugar can be substituted with honey.
Variations:
- Add chopped onions and carrots to the roasting pan for extra flavor.
- Use maple syrup instead of brown sugar for a sweeter glaze.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Baste the pork loin with the apple-cider glaze every 20 minutes for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve sliced pork loin on a platter with the roasted apples and a drizzle of the apple-cider glaze.
Garnishes:
Garnish with fresh thyme sprigs or chopped parsley.
Pairings:
Serve with roasted vegetables or mashed potatoes.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the pork loin is not cooked to the correct temperature, return it to the oven for additional cooking time.
- If the glaze is too thick, add a splash of apple cider to thin it out.
Food safety advice:
- Always wash your hands and surfaces before handling raw meat.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
Food history:
Roasted pork loin with apple-cider glaze is a classic fall dish that originated in the United States.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the pork loin and apple-cider glaze.
Serving suggestions:
Serve this dish as a main course for a fall dinner party or holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A