Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups unsweetened applesauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Special equipment needed:
- Baking sheet
- Aluminum foil
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Rub the pork chops with olive oil and season with salt and black pepper.
4. Place the pork chops on the prepared baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5. While the pork chops are roasting, prepare the applesauce. In a medium saucepan, combine the applesauce, brown sugar, apple cider vinegar, cinnamon, nutmeg, and cloves.
6. Cook the applesauce over medium heat, stirring occasionally, until it comes to a simmer.
7. Reduce the heat to low and let the applesauce simmer for 10-15 minutes, or until it thickens slightly.
8. Serve the roasted pork chops with the warm applesauce on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
- Internal temperature of pork chops: 145°F (63°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 390
- Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 105mg
- Sodium: 670mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 25g
- Protein: 34g
Substitutions for ingredients:
- Pork chops: You can use boneless pork chops instead of bone-in pork chops.
- Applesauce: You can use sweetened applesauce if you prefer a sweeter sauce.
- Brown sugar: You can use honey or maple syrup instead of brown sugar.
- Apple cider vinegar: You can use white wine vinegar or balsamic vinegar instead of apple cider vinegar.
- Ground cinnamon, nutmeg, and cloves: You can use pumpkin pie spice instead of these individual spices.
Variations:
- Add chopped fresh herbs, such as rosemary or thyme, to the pork chops before roasting.
- Use pear sauce instead of applesauce for a different flavor.
- Add chopped walnuts or pecans to the applesauce for a crunchy texture.
- Use boneless chicken breasts instead of pork chops.
Tips and tricks:
- Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature.
- If the applesauce is too thick, you can add a little water or apple juice to thin it out.
Storage instructions:
- Store any leftover pork chops and applesauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork chops in the microwave or oven until heated through.
- Reheat the applesauce on the stovetop over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pork chops on a platter with the applesauce in a small bowl on the side.
- Garnish the pork chops with chopped fresh parsley or chives.
Pairings:
- Serve the roasted pork chops with a side of roasted vegetables, such as Brussels sprouts or carrots.
- Pair the pork chops with a side of mashed potatoes or sweet potatoes.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes or sweet potatoes
- Green salad
- Steamed broccoli or green beans
Troubleshooting advice:
- If the pork chops are not cooked through after 25-30 minutes, continue roasting until the internal temperature reaches 145°F (63°C).
- If the applesauce is too thin, let it simmer for a few more minutes to thicken it up.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature.
- Store any leftover pork chops and applesauce in separate airtight containers in the refrigerator for up to 3 days.
Food history:
- Pork chops with applesauce is a classic American dish that dates back to the early 1900s.
Flavor profiles:
- The pork chops are savory and slightly salty, while the applesauce is sweet and tangy with warm spices.
Serving suggestions:
- Serve the roasted pork chops with a side of warm applesauce for a comforting and satisfying meal.
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