Ingredients with Measurements:
- 4 pig's ears
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Cooking brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Rinse the pig's ears under cold water and pat them dry with paper towels.
3. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
4. Brush the mixture generously over both sides of the pig's ears.
5. Place the pig's ears on a baking sheet lined with aluminum foil.
6. Roast the pig's ears in the preheated oven for 1 hour, or until they are crispy and golden brown.
7. Remove the pig's ears from the oven and let them cool for a few minutes.
8. Slice the pig's ears into thin strips and serve them warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 0g
- Protein: 28g
Substitutions for ingredients:
- Pork belly can be used instead of pig's ears.
Variations:
- Add chili flakes for a spicy kick.
- Use thyme instead of rosemary for a different flavor.
Tips and tricks:
- Make sure to brush the pig's ears with the garlic and rosemary mixture on both sides for maximum flavor.
- If the pig's ears are not crispy enough after 1 hour, you can broil them for a few minutes to get them extra crispy.
Storage instructions:
- Store leftover pig's ears in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pig's ears on a baking sheet and heat them in the oven at 350°F for 10-15 minutes, or until they are heated through.
Presentation ideas:
- Serve the pig's ears on a platter with a sprig of fresh rosemary for garnish.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Coleslaw
Troubleshooting advice:
- If the pig's ears are not crispy enough, you can broil them for a few minutes to get them extra crispy.
Food safety advice:
- Make sure to cook the pig's ears to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Pig's ears have been a popular snack food in many cultures for centuries.
Flavor profiles:
- The pig's ears are savory and crispy with a hint of garlic and rosemary.
Serving suggestions:
- Serve the pig's ears as an appetizer or a snack.
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