Ingredients with Measurements:
- 2 pounds penny bun mushrooms, cut into 1-inch slices
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place mushroom slices on the parchment paper in a single layer.
4. Drizzle olive oil over the mushrooms and sprinkle with garlic, salt, and pepper.
5. Roast in preheated oven for 20 minutes, stirring once halfway through.
6. Remove from oven and sprinkle with chopped parsley.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 120
Fat: 7g
Carbohydrates: 9g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with butter or coconut oil.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add other herbs and spices such as oregano, thyme, or rosemary.
- Add a sprinkle of Parmesan cheese for extra flavor.
Tips and Tricks:
- Make sure to cut the mushrooms into even slices so they cook evenly.
- For extra flavor, add a splash of balsamic vinegar or lemon juice before roasting.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve on a platter with a side of crusty bread.
Garnishes:
Garnish with additional chopped parsley or Parmesan cheese.
Pairings:
Serve with a salad or roasted vegetables.
Suggested Side Dishes:
Serve with mashed potatoes, roasted potatoes, or rice.
Troubleshooting Advice:
- If the mushrooms are not cooked through, continue to roast for an additional 5 minutes.
- If the mushrooms are too dry, add a tablespoon of olive oil before roasting.
Food Safety Advice:
- Make sure to store the mushrooms in an airtight container in the refrigerator.
- Make sure to reheat the mushrooms to an internal temperature of 165°F before serving.
Food History:
Penny bun mushrooms, also known as cepes, are a type of wild mushroom native to Europe. They have been used in cooking for centuries and are popular in French cuisine.
Flavor Profiles:
Penny bun mushrooms have a nutty, earthy flavor with a hint of sweetness.
Serving Suggestions:
Serve as a side dish or as an appetizer.
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