Ingredients with Measurements:
- 2 pounds pearl onions, peeled
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the peeled pearl onions with olive oil, chopped rosemary, salt, and pepper until well coated.
4. Spread the onions in a single layer on the prepared baking sheet.
5. Roast the onions in the preheated oven for 25-30 minutes or until they are tender and golden brown.
6. Remove from the oven and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 16g
Protein: 2g
Sodium: 100mg
Fiber: 3g
Sugar: 6g
Substitutions for ingredients:
- You can use dried rosemary instead of fresh rosemary, but reduce the amount to 1 tablespoon.
- You can use any other type of onion instead of pearl onions, but adjust the cooking time accordingly.
Variations:
- Add 1 tablespoon of balsamic vinegar to the onion mixture before roasting for a tangy flavor.
- Add 1/4 cup of grated Parmesan cheese to the roasted onions for a cheesy twist.
Tips and tricks:
- To make peeling the pearl onions easier, blanch them in boiling water for 1-2 minutes before peeling.
- If the onions are not browning evenly, stir them halfway through the cooking time.
Storage instructions:
- Store any leftover roasted onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roasted onions in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the roasted onions in a small bowl or on a platter garnished with fresh rosemary sprigs.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Roasted chicken
- Grilled steak
- Baked salmon
Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Steamed green beans
Troubleshooting advice:
- If the onions are not tender after the suggested cooking time, continue roasting them for an additional 5-10 minutes until they are fully cooked.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling the onions.
- Store any leftover onions in the refrigerator within 2 hours of cooking.
Food history:
- Pearl onions are a type of small onion that have been cultivated for centuries and are often used in traditional French cuisine.
Flavor profiles:
- The roasted pearl onions with rosemary have a sweet and savory flavor with a hint of earthy rosemary.
Serving suggestions:
- Serve the roasted pearl onions with rosemary as a side dish for a hearty meal or as a tasty appetizer for a party.
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