Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cut into small cubes
- 2 tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup tomato sauce
- 1 tbsp. hot sauce
- 1 tbsp. honey
- 1 tbsp. white wine vinegar
- 1/4 cup mayonnaise
- 1 tbsp. chopped fresh parsley
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
3. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
4. While the potatoes are roasting, prepare the sauce. In a small bowl, whisk together the tomato sauce, hot sauce, honey, and white wine vinegar.
5. Once the potatoes are done, transfer them to a serving dish and drizzle the sauce over them.
6. In another small bowl, mix the mayonnaise with chopped fresh parsley. Serve alongside the potatoes as a dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Sodium: 650mg
Substitutions for ingredients:
- Regular paprika can be used instead of smoked paprika.
- Any type of hot sauce can be used.
- Maple syrup can be used instead of honey.
- Red wine vinegar can be used instead of white wine vinegar.
Variations:
- Add chopped chorizo or bacon to the potatoes before roasting.
- Top the potatoes with crumbled feta cheese or grated Parmesan cheese before serving.
- Use sweet potatoes instead of regular potatoes.
Tips and tricks:
- Make sure the potatoes are cut into small, even-sized cubes for even roasting.
- For extra crispy potatoes, place them under the broiler for the last 2-3 minutes of cooking.
- Adjust the amount of hot sauce to your liking for a spicier or milder sauce.
Storage instructions:
Leftover potatoes and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potatoes, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through. Reheat the sauce in the microwave or on the stove.
Presentation ideas:
Serve the potatoes on a large platter with the dipping sauce on the side. Garnish with additional chopped parsley or a sprinkle of smoked paprika.
Garnishes:
Chopped fresh parsley, crumbled feta cheese, grated Parmesan cheese, smoked paprika.
Pairings:
Roasted Patatas Bravas pairs well with grilled meats, seafood, or a simple green salad.
Suggested side dishes:
Grilled vegetables, garlic bread, rice pilaf.
Troubleshooting advice:
If the potatoes are not crispy enough, try increasing the oven temperature or cooking them for a few minutes longer.
Food safety advice:
Make sure to wash and peel the potatoes before using them. Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Patatas Bravas is a popular Spanish tapa dish that originated in Madrid in the early 20th century. It is typically served as a snack or appetizer in bars and restaurants.
Flavor profiles:
The roasted potatoes are crispy and savory, while the tomato-based sauce is sweet, tangy, and spicy. The mayonnaise dipping sauce adds a creamy and herbaceous element.
Serving suggestions:
Serve Roasted Patatas Bravas as a snack, appetizer, or side dish. It is perfect for parties, game day, or any casual gathering.
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Region: Spanish