Ingredients with Measurements:
- 1 lb Ossenworst sausage
- 1 lb baby potatoes, halved
- 4 medium carrots, peeled and cut into chunks
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Cut the Ossenworst sausage into 1-inch pieces.
4. In a large bowl, toss the potatoes and carrots with olive oil, dried thyme, salt, and pepper.
5. Spread the vegetables in a single layer on the prepared baking sheet.
6. Add the Ossenworst sausage pieces on top of the vegetables.
7. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and the sausage is browned.
8. Remove from the oven and let cool for a few minutes.
9. Serve hot, garnished with fresh thyme leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 34g
- Protein: 23g
- Fiber: 5g
Substitutions for ingredients:
- You can use any type of sausage in place of Ossenworst.
- You can use any type of root vegetables in place of potatoes and carrots.
Variations:
- Add chopped onions and garlic to the vegetables for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
- Add other herbs and spices, such as rosemary or paprika, to the vegetables for different flavor profiles.
Tips and tricks:
- Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
- If the sausage is browning too quickly, cover it with aluminum foil to prevent burning.
- You can also add a splash of balsamic vinegar to the vegetables before roasting for extra tanginess.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a large platter with fresh herbs and lemon wedges for a beautiful presentation.
Garnishes:
- Fresh thyme leaves
Pairings:
- This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Mixed greens salad with vinaigrette
Troubleshooting advice:
- If the vegetables are not tender after 30-35 minutes, continue roasting until they are cooked to your liking.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Ossenworst is a type of Dutch sausage made from beef.
Flavor profiles:
- Savory, earthy, and slightly sweet.
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
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Region: Dutch