Ingredients with Measurements:
- 2 lbs. of baby potatoes
- 1 large onion, sliced
- 6 cloves of garlic, minced
- 3 tbsp. of olive oil
- 1 tsp. of salt
- 1 tsp. of black pepper
- 1 tsp. of dried thyme
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash the baby potatoes and slice them in half.
3. In a mixing bowl, add the sliced onion, minced garlic, olive oil, salt, black pepper, and dried thyme. Mix well.
4. Add the halved baby potatoes to the mixing bowl and toss until the potatoes are coated with the seasoning mixture.
5. Line a baking sheet with aluminum foil.
6. Spread the seasoned potatoes and onions on the baking sheet in a single layer.
7. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
8. Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
9. Serve the roasted onion and garlic potatoes hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 590mg
- Total carbohydrates: 32g
- Dietary fiber: 4g
- Sugars: 3g
- Protein: 4g
Substitutions for ingredients:
- Red potatoes or Yukon gold potatoes can be used instead of baby potatoes.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add chopped fresh rosemary or parsley for extra flavor.
- Add chopped bacon or ham for a meaty version.
- Add sliced bell peppers or zucchini for a vegetable medley.
Tips and tricks:
- Make sure to cut the potatoes in similar sizes to ensure even cooking.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potatoes from sticking.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Store the leftover roasted onion and garlic potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potatoes in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted onion and garlic potatoes in a rustic wooden bowl or on a platter.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with grilled chicken or steak for a complete meal.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts, make a great side dish for these potatoes.
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cooking.
- Store the leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Potatoes are native to South America and were introduced to Europe in the 16th century.
Flavor profiles:
- The roasted onion and garlic add a savory and slightly sweet flavor to the potatoes, while the thyme adds an earthy and herbaceous note.
Serving suggestions:
- Serve the roasted onion and garlic potatoes as a side dish for a family dinner or a holiday meal.
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