Ingredients with Measurements:
- 2 lbs Nostrano potatoes, peeled and diced
- 2 large onions, sliced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Baking sheet
- Blender or immersion blender
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced Nostrano potatoes and sliced onions with olive oil, salt, and black pepper.
3. Spread the vegetables on a baking sheet and roast for 30-35 minutes, or until tender and lightly browned.
4. In a large pot, sauté the minced garlic over medium heat until fragrant.
5. Add the roasted vegetables, vegetable broth, and dried thyme to the pot.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Stir in the heavy cream and heat the soup until warmed through.
9. Serve hot with your choice of garnishes.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 6g
Substitutions for ingredients:
- Nostrano potatoes can be substituted with any other type of potato.
- Vegetable broth can be substituted with chicken broth or beef broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked bacon or croutons as a garnish.
- Substitute the thyme with rosemary or sage for a different flavor profile.
- Add a splash of white wine to the soup for extra depth of flavor.
Tips and tricks:
- Be sure to toss the vegetables with enough oil to ensure they roast evenly.
- Use an immersion blender for easier cleanup.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the soup in a bread bowl for a fun presentation.
- Top the soup with a dollop of sour cream or crème fraîche.
Garnishes:
- Croutons
- Cooked bacon
- Chopped fresh herbs
- Shredded cheese
Pairings:
- Crusty bread
- Salad
- Grilled cheese sandwich
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Nostrano potatoes are a variety of potato that originated in Italy.
Flavor profiles:
- This soup has a creamy and savory flavor with hints of thyme and roasted vegetables.
Serving suggestions:
- Serve the soup as a starter or main course.
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Region: Italian