Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/2 lb. mushrooms, sliced
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 oz. goat cheese
- 1 tbsp. fresh thyme leaves
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, toss sliced mushrooms with olive oil, salt, and black pepper.
3. Arrange the mushroom slices on a baking sheet and roast in the oven for 15-20 minutes, or until tender and golden brown.
4. While the mushrooms are roasting, arrange the sliced baguette rounds on another baking sheet and toast in the oven for 5-7 minutes, or until lightly golden brown.
5. Spread a generous amount of goat cheese on each toasted baguette round.
6. Top each crostini with a spoonful of roasted mushrooms.
7. Sprinkle fresh thyme leaves over the top of each crostini.
8. Serve immediately.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 14g
- Protein: 5g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- Any type of bread can be used in place of the baguette.
- Any type of mushroom can be used in place of the sliced mushrooms.
- Feta cheese can be used in place of the goat cheese.
Variations:
- Add a drizzle of balsamic glaze over the top of each crostini for added flavor.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Top each crostini with a sprinkle of chopped walnuts for added crunch.
Tips and Tricks:
- Make sure to slice the mushrooms evenly so they cook evenly.
- Use a high-quality goat cheese for the best flavor.
- If you don't have fresh thyme, dried thyme can be used instead.
Storage Instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the crostini on a baking sheet and bake in a 375°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Arrange the crostini on a serving platter for a beautiful presentation.
Garnishes:
- Fresh thyme leaves
Pairings:
- This crostini pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
- A simple green salad would be a great side dish to serve with this crostini.
Troubleshooting Advice:
- If the mushrooms are not browning evenly, toss them around on the baking sheet halfway through cooking.
Food Safety Advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
Food History:
- Crostini is an Italian appetizer that typically consists of toasted bread with various toppings.
Flavor Profiles:
- This crostini has a savory and earthy flavor from the roasted mushrooms, balanced with the tangy and creamy goat cheese.
Serving Suggestions:
- Serve this crostini as an appetizer at a dinner party or as a light lunch or snack.
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