Ingredients with Measurements:
- 1 lb Mine-Gabhar (baby potatoes)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Wash and dry Mine-Gabhar.
3. In a small bowl, mix together minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper.
4. Toss Mine-Gabhar in the garlic and herb mixture until evenly coated.
5. Line a baking sheet with aluminum foil and spread Mine-Gabhar in a single layer.
6. Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 140
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 18g
Dietary fiber: 2g
Sugar: 1g
Protein: 2g
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Any type of small potatoes can be used instead of Mine-Gabhar.
Variations:
- Add chopped onions or bell peppers for extra flavor.
- Sprinkle grated Parmesan cheese on top before roasting for a cheesy twist.
Tips and tricks:
- Make sure to toss Mine-Gabhar in the garlic and herb mixture until evenly coated for maximum flavor.
- Use a fork to prick Mine-Gabhar before roasting to ensure they cook evenly.
Storage instructions:
- Store leftover Mine-Gabhar in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat Mine-Gabhar in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve Mine-Gabhar in a rustic wooden bowl for a cozy feel.
- Garnish with fresh herbs or a sprinkle of paprika for a pop of color.
Garnishes:
- Fresh herbs
- Paprika
Pairings:
- Grilled chicken
- Roasted vegetables
- Green salad
Suggested side dishes:
- Garlic bread
- Creamy mashed potatoes
- Steamed broccoli
Troubleshooting advice:
- If Mine-Gabhar are not cooked through after 25-30 minutes, continue roasting until tender.
Food safety advice:
- Wash hands and utensils thoroughly before and after handling raw potatoes.
Food history:
- Mine-Gabhar is a type of baby potato commonly used in Indian cuisine.
Flavor profiles:
- Savory, garlicky, and herbaceous.
Serving suggestions:
- Serve hot as a side dish or appetizer.
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