Desserts > Roasted Fruit Desserts

Roasted Medlar and Apple Compote Recipe

Ingredients with Measurements:
- 1 pound medlars, washed and halved
- 2 apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt

Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, whisk together the brown sugar, honey, water, melted butter, cinnamon, nutmeg, and salt until well combined.

3. Add the halved medlars and chopped apples to the mixing bowl and toss to coat evenly with the sugar mixture.

4. Transfer the medlars and apples to a baking dish and spread them out in an even layer.

5. Roast in the preheated oven for 45-50 minutes, or until the medlars and apples are tender and caramelized.

6. Remove from the oven and let cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 1g

Substitutions for ingredients:
- If you can't find medlars, you can substitute with quince or pear.
- You can use maple syrup instead of honey.
- You can use margarine instead of butter to make this recipe vegan.

Variations:
- Add a splash of orange juice or zest for a citrusy twist.
- Top with chopped nuts or granola for added texture.
- Serve over ice cream or yogurt for a decadent dessert.

Tips and tricks:
- Make sure to wash the medlars thoroughly before using them.
- Use a sharp knife to cut the medlars in half.
- If the compote is too sweet, add a squeeze of lemon juice to balance the flavors.

Storage instructions:
- Store any leftover compote in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- To reheat, simply microwave the compote for 30 seconds or until warm.

Presentation ideas:
- Serve the compote in a glass jar or bowl for a rustic look.
- Top with a dollop of whipped cream or yogurt for added creaminess.

Garnishes:
- Sprinkle with cinnamon or nutmeg for added flavor.
- Top with fresh mint leaves for a pop of color.

Pairings:
- Serve with vanilla ice cream or whipped cream for a classic dessert.
- Pair with a glass of red wine for a sophisticated treat.

Suggested side dishes:
- Serve with a slice of crusty bread or a scoop of rice for a filling meal.

Troubleshooting advice:
- If the compote is too dry, add a splash of water or apple juice to loosen it up.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing this recipe.
- Store any leftovers in the refrigerator and discard after 5 days.

Food history:
- Medlars are an ancient fruit that have been cultivated since Roman times.

Flavor profiles:
- This compote has a sweet and slightly tart flavor with warm spices like cinnamon and nutmeg.

Serving suggestions:
- Serve as a dessert or as a side dish with a meal.

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Taste: Sweet, Tangy, Fruity, Caramelized, Spicy