Vegetarian > Roasted Vegetables

Roasted Maioc-Magnocca Gordana with Herbs Recipe

Ingredients with Measurements:
- 1 Maioc-Magnocca Gordana (about 2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano

Special equipment needed:
- Roasting pan
- Meat thermometer

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the Maioc-Magnocca Gordana and pat dry with paper towels.
3. Rub the olive oil all over the Maioc-Magnocca Gordana.
4. Season the Maioc-Magnocca Gordana with salt, black pepper, rosemary, thyme, and oregano.
5. Place the Maioc-Magnocca Gordana in a roasting pan.
6. Roast the Maioc-Magnocca Gordana in the preheated oven for 1 hour and 30 minutes or until the internal temperature reaches 165°F.
7. Remove the Maioc-Magnocca Gordana from the oven and let it rest for 10 minutes before carving.


Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
Oven temperature: 375°F
Internal temperature of the Maioc-Magnocca Gordana: 165°F
Serving size:
4 servings

Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 0g
Protein: 32g

Substitutions for ingredients:
- You can use any type of herb that you like instead of rosemary, thyme, and oregano.
- You can use any type of oil instead of olive oil.

Variations:
- You can add sliced onions and garlic to the roasting pan for extra flavor.
- You can stuff the Maioc-Magnocca Gordana with herbs and lemon slices before roasting.
- You can serve the Maioc-Magnocca Gordana with a side of roasted vegetables.

Tips and tricks:
- Make sure to let the Maioc-Magnocca Gordana rest before carving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the Maioc-Magnocca Gordana is cooked to the correct temperature.
- Baste the Maioc-Magnocca Gordana with the pan juices halfway through cooking for extra flavor.

Storage instructions:
- Store leftover Maioc-Magnocca Gordana in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the Maioc-Magnocca Gordana, place it in a baking dish and cover with foil.
- Heat in a preheated oven at 350°F for 15-20 minutes or until heated through.

Presentation ideas:
- Serve the Maioc-Magnocca Gordana on a platter with fresh herbs and lemon slices.
- Garnish with chopped parsley or chives.

Pairings:
- Serve with a side of roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.

Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad

Troubleshooting advice:
- If the Maioc-Magnocca Gordana is not cooked to the correct temperature, return it to the oven and check the temperature every 10 minutes until it reaches 165°F.

Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure that the Maioc-Magnocca Gordana is cooked to the correct temperature.
- Store leftover Maioc-Magnocca Gordana in the refrigerator for up to 3 days.

Food history:
- The Maioc-Magnocca Gordana is a rare breed of pig that is native to Italy.
- It is known for its flavorful and tender meat.

Flavor profiles:
- The Maioc-Magnocca Gordana has a rich and savory flavor with hints of herbs and spices.

Serving suggestions:
- Serve the Maioc-Magnocca Gordana as a main course for a special occasion or holiday meal.
- Slice the Maioc-Magnocca Gordana and serve on a sandwich or in a salad.

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Taste: Savory, Herbal, Earthy, Nutty, Roasted