Side Dishes > Vegetarian > Roasted Vegetables

Roasted Leblebi with Garlic and Herbs Recipe

Ingredients with Measurements:
- 2 cups of dried leblebi (chickpeas)
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. Rinse the dried leblebi and drain them well.
3. Spread the leblebi on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the leblebi and toss to coat.
5. Add the minced garlic, dried thyme, dried rosemary, salt, and pepper to the baking sheet and toss to combine.
6. Roast the leblebi in the preheated oven for 25-30 minutes, or until golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.


- Time:
Preparation time: 5 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 220
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total carbohydrates: 29g
- Dietary fiber: 8g
- Sugars: 5g
- Protein: 9g

Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Other types of beans, such as black beans or kidney beans, can be used instead of leblebi.

Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Top with grated Parmesan cheese before serving.
- Add a squeeze of lemon juice for a tangy flavor.

Tips and tricks:
- Make sure to rinse and drain the leblebi well to remove any excess starch.
- Toss the leblebi halfway through cooking to ensure even browning.
- Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage instructions:
- Store any leftovers in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 5-10 minutes, or until crispy.

Presentation ideas:
- Serve in a bowl or on a platter with fresh herbs for garnish.

Garnishes:
- Fresh herbs, such as parsley or cilantro.

Pairings:
- Serve with a side of fresh vegetables or a salad.

Suggested side dishes:
- Roasted vegetables, such as carrots or broccoli.
- A simple green salad.

Troubleshooting advice:
- If the leblebi is not crispy enough, roast for an additional 5-10 minutes.

Food safety advice:
- Make sure to rinse and drain the leblebi well to remove any dirt or debris.

Food history:
- Leblebi is a popular snack in Turkey and the Middle East.

Flavor profiles:
- Savory, garlicky, and herbaceous.

Serving suggestions:
- Serve as a snack or appetizer.

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Region: Turkish

Taste: Savory, Tangy, Aromatic, Herbal, Nutty