Ingredients with Measurements:
- 1 lb Laetiporus mushrooms, sliced
- 2 shallots, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the sliced mushrooms, shallots, garlic, olive oil, thyme, salt, and pepper until well combined.
4. Spread the mushroom mixture in a single layer on the prepared baking sheet.
5. Roast the mushrooms in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
6. Remove the mushrooms from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of mushrooms instead of Laetiporus mushrooms.
- If you don't have fresh thyme, you can use dried thyme instead.
Variations:
- Add some chopped bacon or pancetta to the mushroom mixture before roasting.
- Sprinkle some grated Parmesan cheese over the roasted mushrooms before serving.
Tips and tricks:
- Make sure to slice the mushrooms and shallots evenly so they cook at the same rate.
- Don't overcrowd the baking sheet, or the mushrooms will steam instead of roast.
- If you want the mushrooms to be more crispy, broil them for the last 1-2 minutes of cooking.
Storage instructions:
- Store any leftover roasted mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted mushrooms, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the roasted mushrooms on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh thyme leaves
- Lemon wedges
Pairings:
- This dish pairs well with grilled meats, roasted vegetables, or a simple green salad.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Steamed green beans
Troubleshooting advice:
- If the mushrooms are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking them.
Food history:
- Laetiporus mushrooms, also known as chicken of the woods, are a type of wild edible mushroom that grows in North America and Europe.
Flavor profiles:
- The roasted mushrooms have a meaty texture and a savory, earthy flavor that is enhanced by the thyme and shallots.
Serving suggestions:
- Serve the roasted mushrooms as a side dish or as a vegetarian main course with some crusty bread and a glass of red wine.
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