Ingredients with Measurements:
- 2 medium-sized zucchinis
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 1/4 cup of unsalted butter
- 1/4 cup of chopped walnuts
- 1/4 cup of raisins
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis into 1/2 inch thick slices and place them in a baking dish.
3. In a saucepan, combine the sugar, water, and butter. Cook over medium heat until the sugar dissolves and the mixture thickens.
4. Pour the sugar mixture over the zucchinis and sprinkle with chopped walnuts, raisins, cinnamon, and vanilla extract.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes or until the zucchinis are tender and the top is golden brown.
7. Serve warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 265
Fat: 13g
Carbohydrates: 36g
Protein: 3g
Fiber: 2g
Sugar: 31g
Substitutions for ingredients:
- You can use brown sugar instead of granulated sugar.
- You can use pecans instead of walnuts.
- You can use dried cranberries instead of raisins.
Variations:
- You can add a pinch of nutmeg or cardamom to the sugar mixture for extra flavor.
- You can add a tablespoon of honey to the sugar mixture for a sweeter taste.
- You can add a tablespoon of orange zest to the sugar mixture for a citrusy flavor.
Tips and tricks:
- Make sure to cut the zucchinis into even slices for even cooking.
- You can use a mandoline slicer to make the slicing process easier.
- You can serve the roasted kabak tatlısı with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Storage instructions:
Store the leftover roasted kabak tatlısı in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roasted kabak tatlısı in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the roasted kabak tatlısı on a platter and garnish with a sprinkle of powdered sugar and a few sprigs of fresh mint.
Garnishes:
Powdered sugar, fresh mint
Pairings:
Turkish tea, coffee, or a glass of milk
Suggested side dishes:
None needed, this dish is perfect on its own as a dessert.
Troubleshooting advice:
- If the zucchinis are not tender after baking, cover the baking dish with foil and bake for an additional 10-15 minutes.
- If the top is not golden brown after baking, broil the dish for 1-2 minutes or until the top is golden brown.
Food safety advice:
Make sure to wash the zucchinis thoroughly before slicing and cooking.
Food history:
Roasted kabak tatlısı is a traditional Turkish dessert that is typically served during the summer months when zucchinis are in season.
Flavor profiles:
Sweet, nutty, cinnamon-spiced
Serving suggestions:
Serve the roasted kabak tatlısı as a dessert after a Turkish meal or as a sweet treat with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Sweet, Savory, Nutty, Caramelized