Ingredients with Measurements:
- 2 lbs Jerusalem artichokes, washed and sliced into 1/4 inch rounds
- 4 cloves garlic, minced
- 2 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, toss the sliced Jerusalem artichokes with minced garlic, thyme leaves, olive oil, salt, and pepper.
4. Spread the seasoned Jerusalem artichokes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and the artichokes are tender.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
Substitutions for ingredients:
- You can substitute dried thyme for fresh thyme, but use only 1 tbsp.
- You can substitute another oil for olive oil, such as avocado oil or coconut oil.
Variations:
- Add sliced onions or bell peppers to the mix for added flavor and nutrition.
- Sprinkle grated Parmesan cheese over the roasted Jerusalem artichokes before serving.
- Use rosemary instead of thyme for a different flavor profile.
Tips and tricks:
- Be sure to slice the Jerusalem artichokes into even rounds to ensure even cooking.
- If you can't find Jerusalem artichokes, you can use regular artichokes instead.
- To make this recipe vegan, omit the Parmesan cheese.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roasted Jerusalem artichokes in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted Jerusalem artichokes on a platter with a sprig of fresh thyme for garnish.
Garnishes:
- Fresh thyme sprigs
- Grated Parmesan cheese
Pairings:
- This recipe pairs well with roasted chicken or grilled steak.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Quinoa salad
Troubleshooting advice:
- If the Jerusalem artichokes are not tender after 25-30 minutes of roasting, continue to roast them until they are tender.
Food safety advice:
- Wash the Jerusalem artichokes thoroughly before slicing and cooking them.
Food history:
- Jerusalem artichokes are native to North America and were a staple food for Native American tribes. They were introduced to Europe in the 17th century and became popular in French cuisine.
Flavor profiles:
- The roasted Jerusalem artichokes have a nutty, earthy flavor with a slightly sweet undertone.
Serving suggestions:
- Serve the roasted Jerusalem artichokes as a side dish for a family dinner or a holiday meal.
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