Ingredients with Measurements:
- 1 jar of grape leaves (about 30-40 leaves)
- 4 cloves of garlic, minced
- 1 lemon, juiced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the grape leaves under cold water and pat them dry with a paper towel.
3. In a small bowl, mix together the minced garlic, lemon juice, olive oil, salt, and pepper.
4. Lay out a sheet of parchment paper on a baking sheet.
5. Place the grape leaves on the parchment paper, making sure they do not overlap.
6. Brush the garlic and lemon mixture onto each grape leaf, making sure to coat both sides.
7. Roast the grape leaves in the preheated oven for 10-12 minutes, or until they are slightly crispy and golden brown.
8. Remove the grape leaves from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 7g
- Protein: 1g
Substitutions for ingredients:
- You can use fresh grape leaves instead of jarred grape leaves.
- You can use lime juice instead of lemon juice.
- You can use vegetable oil instead of olive oil.
Variations:
- You can add chopped fresh herbs, such as parsley or mint, to the garlic and lemon mixture.
- You can add crumbled feta cheese on top of the roasted grape leaves before serving.
Tips and tricks:
- Make sure to brush both sides of the grape leaves with the garlic and lemon mixture for maximum flavor.
- If the grape leaves are too tough, you can blanch them in boiling water for a few seconds before roasting them.
Storage instructions:
- Store any leftover roasted grape leaves in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted grape leaves, place them in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the roasted grape leaves on a platter with a side of tzatziki sauce for dipping.
Garnishes:
- Garnish the roasted grape leaves with a sprinkle of chopped fresh herbs, such as parsley or mint.
Pairings:
- Serve the roasted grape leaves as an appetizer with a glass of chilled white wine.
Suggested side dishes:
- Serve the roasted grape leaves with a side of Greek salad or hummus.
Troubleshooting advice:
- If the grape leaves are too dry, brush them with a little bit of olive oil before roasting them.
Food safety advice:
- Make sure to rinse the grape leaves thoroughly under cold water before using them.
Food history:
- Grape leaves have been used in Mediterranean cuisine for centuries, and are a staple in dishes such as dolmas and sarma.
Flavor profiles:
- The roasted grape leaves have a slightly tangy and savory flavor from the garlic and lemon mixture.
Serving suggestions:
- Serve the roasted grape leaves as an appetizer or side dish.
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