Ingredients with Measurements:
- 1 whole goose, about 10-12 pounds
- 4-5 medium-sized apples, cored and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Rinse the goose inside and out with cold water and pat dry with paper towels.
3. Season the goose inside and out with salt, pepper, and dried thyme.
4. Stuff the cavity of the goose with the sliced apples, chopped onion, and minced garlic.
5. Tie the legs together with kitchen twine and tuck the wings under the body.
6. Place the goose in a roasting pan and brush it with olive oil.
7. Roast the goose in the preheated oven for about 2 1/2 to 3 hours, or until the internal temperature reaches 165°F.
8. Baste the goose with its own juices every 30 minutes.
9. Remove the goose from the oven and let it rest for 15-20 minutes before carving.
Time:
Preparation time: 30 minutes
Cooking time: 2 1/2 to 3 hours
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 12g
Protein: 45g
Substitutions for ingredients:
- You can use pears instead of apples.
- You can use fresh thyme instead of dried thyme.
Variations:
- You can add chopped walnuts or pecans to the stuffing.
- You can add dried cranberries or raisins to the stuffing.
Tips and tricks:
- To make the skin crispy, increase the oven temperature to 400°F for the last 15-20 minutes of cooking.
- Use a meat thermometer to ensure the goose is cooked to the correct temperature.
- Save the goose fat for cooking other dishes.
Storage instructions:
- Store leftover goose in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the goose, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the roasted goose on a platter with the sliced apples and onions arranged around it.
Garnishes:
- Garnish with fresh thyme sprigs.
Pairings:
- Serve with roasted vegetables such as carrots, parsnips, and Brussels sprouts.
Suggested side dishes:
- Mashed potatoes
- Sweet potato casserole
- Green beans with almonds
Troubleshooting advice:
- If the goose is browning too quickly, cover it with foil.
- If the goose is not browning enough, increase the oven temperature to 375°F.
Food safety advice:
- Always wash your hands and utensils before and after handling raw poultry.
- Cook the goose to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Roast goose has been a traditional Christmas dish in many European countries for centuries.
Flavor profiles:
- The roasted goose has a rich, savory flavor that pairs well with the sweetness of the apples and onions.
Serving suggestions:
- Serve the roasted goose with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A