Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cut into small cubes
- 1 head of garlic, roasted
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Special Equipment Needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Cut the top off the head of garlic and place it on a piece of aluminum foil. Drizzle with olive oil and wrap the foil around the garlic. Roast in the oven for 30 minutes.
3. While the garlic is roasting, peel and cut the potatoes into small cubes.
4. In a bowl, mix the potatoes with olive oil, thyme, rosemary, salt, and pepper.
5. Spread the potatoes onto a baking sheet and roast in the oven for 30 minutes or until golden brown and crispy.
6. Once the garlic is roasted, squeeze the cloves out of the head and mash them with a fork.
7. Toss the roasted potatoes with the mashed garlic and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 4g
Sodium: 100mg
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add chopped onions or bell peppers to the potatoes before roasting.
- Top the roasted potatoes with grated Parmesan cheese before serving.
Tips and Tricks:
- Make sure the potatoes are cut into small, even-sized cubes to ensure they cook evenly.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potatoes from sticking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the roasted garlic and herb tatws pum munud in a large bowl or on a platter.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
This dish pairs well with roasted chicken or grilled steak.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the potatoes are not crispy enough, increase the oven temperature or cook for a few more minutes.
- If the potatoes are sticking to the baking sheet, use a spatula to gently loosen them.
Food Safety Advice:
- Wash your hands and all utensils before handling food.
- Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Tatws pum munud is a traditional Welsh dish that translates to "five-minute potatoes." It was traditionally made with potatoes, onions, and bacon.
Flavor Profiles:
The roasted garlic and herbs add a savory, earthy flavor to the crispy potatoes.
Serving Suggestions:
Serve as a side dish with your favorite protein or as a vegetarian main dish.
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