Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 3 large eggs
- 1/2 cup milk
- 1/4 cup roasted garlic, mashed
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- Colander
- Spätzle maker or large-holed colander
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, black pepper, and nutmeg.
2. In a separate bowl, beat the eggs and milk together.
3. Add the egg mixture to the flour mixture and stir until well combined.
4. Stir in the mashed roasted garlic, parsley, and thyme until evenly distributed.
5. Bring a large pot of salted water to a boil.
6. Using a spätzle maker or large-holed colander, press the dough through the holes and into the boiling water.
7. Cook the spätzle for 2-3 minutes, or until they float to the surface.
8. Drain the spätzle in a colander and rinse with cold water.
9. In a large skillet, melt the butter over medium heat.
10. Add the spätzle to the skillet and toss to coat with the butter.
11. Cook the spätzle for 2-3 minutes, or until lightly browned.
12. Sprinkle the grated Parmesan cheese over the spätzle and toss to combine.
13. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 17g
Carbohydrates: 44g
Protein: 13g
Sodium: 650mg
Sugar: 2g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Dried herbs can be substituted for fresh herbs.
- Olive oil can be substituted for butter.
- Pecorino Romano cheese can be substituted for Parmesan cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Substitute the herbs with your favorite herbs or spices.
- Add sautéed mushrooms or onions for extra flavor.
- Make a creamy version by adding heavy cream or sour cream.
Tips and tricks:
- Make sure the water is boiling before adding the spätzle dough.
- Rinse the spätzle with cold water to stop the cooking process and prevent them from sticking together.
- Use a non-stick skillet to prevent the spätzle from sticking to the pan.
- Add a splash of white wine or chicken broth to the skillet for extra flavor.
Storage instructions:
Leftover spätzle can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the spätzle in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the spätzle in a large bowl or on individual plates.
Garnishes:
Garnish with additional chopped herbs or grated Parmesan cheese.
Pairings:
Serve with roasted chicken, pork chops, or beef stew.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the spätzle dough is too thick, add more milk or water.
- If the spätzle dough is too thin, add more flour.
- If the spätzle stick together, rinse them with cold water and toss with a little bit of oil.
Food safety advice:
Make sure the spätzle dough is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Spätzle is a traditional German pasta made from flour, eggs, and milk. It is typically served as a side dish with meat or vegetables.
Flavor profiles:
The roasted garlic and herbs add a savory and aromatic flavor to the spätzle.
Serving suggestions:
Serve the spätzle as a side dish or as a main course with a protein and vegetables.
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Region: German