Ingredients with Measurements:
- 1 lb. Schupfnudel (German potato noodles)
- 1 head of garlic
- 2 tbsp. olive oil
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with 1 tbsp. of olive oil.
4. Wrap the garlic head tightly in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-35 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. While the garlic is roasting, cook the Schupfnudel according to the package instructions.
8. Drain the Schupfnudel and set it aside.
9. Once the garlic has cooled, squeeze the cloves out of the skin and mash them with a fork.
10. In a large skillet, heat the remaining 1 tbsp. of olive oil over medium heat.
11. Add the mashed garlic, rosemary, thyme, salt, and pepper to the skillet and cook for 1-2 minutes, or until fragrant.
12. Add the cooked Schupfnudel to the skillet and toss to coat with the garlic and herb mixture.
13. Sprinkle the grated Parmesan cheese over the top of the Schupfnudel and stir to combine.
14. Cook for an additional 2-3 minutes, or until the cheese is melted and the Schupfnudel is heated through.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 50g
Protein: 10g
Sodium: 480mg
Sugar: 1g
Fiber: 3g
Substitutions for ingredients:
- If you can't find Schupfnudel, you can use any other type of pasta or noodle.
- If you don't have fresh herbs, you can use dried herbs instead.
- If you don't have Parmesan cheese, you can use any other type of grated cheese.
Variations:
- You can add cooked chicken or shrimp to the Schupfnudel for a protein boost.
- You can add vegetables like spinach, mushrooms, or roasted bell peppers to the Schupfnudel for extra flavor and nutrition.
Tips and tricks:
- Be sure to wrap the garlic tightly in foil to prevent it from burning in the oven.
- You can make the roasted garlic ahead of time and store it in the refrigerator for up to 1 week.
- If the Schupfnudel is too dry, you can add a splash of chicken broth or white wine to the skillet.
Storage instructions:
Leftover Schupfnudel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Schupfnudel, simply microwave it for 1-2 minutes or heat it up in a skillet over medium heat.
Presentation ideas:
Serve the Schupfnudel in a large bowl or on individual plates.
Garnishes:
Garnish the Schupfnudel with additional grated Parmesan cheese and chopped fresh herbs.
Pairings:
This dish pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Roasted vegetables, garlic bread, or a side of sautéed spinach would all be great side dishes to serve with this Schupfnudel.
Troubleshooting advice:
If the Schupfnudel is too dry, add a splash of chicken broth or white wine to the skillet.
Food safety advice:
Be sure to cook the Schupfnudel to the proper temperature to ensure it is safe to eat.
Food history:
Schupfnudel is a traditional German dish made from potato dough that is shaped into long, thin noodles.
Flavor profiles:
This dish has a savory, garlicky flavor with hints of rosemary and thyme.
Serving suggestions:
Serve this dish as a main course for dinner or as a side dish for a larger meal.
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Region: German